Tomato Marinade

Name: Tomato Marinade
Yield: 373 g
Ingredients: Perilla leaf 18 per serving (20 leaves); Black pepper 2 g; Acacia honey 7 spoon; Salt 1 per serving (1/3 tsp); Apple vinegar 30 ml; Basil 5 g; Onion 70 per serving (1/2 piece); Olive oil 40 spoon; Stevia cherry tomato 200 g

493 kcal

#Low-calorie #Mediterranean diet #Vegan

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Ingredients

Main ingredients

Perilla leaf 0.9 per serving (20 leaves)
Black pepper 2 g
Acacia honey 1 spoon
Salt 1 per serving (1/3 tsp)
Apple vinegar 30 ml
Basil 5 g
Onion 1 per serving (1/2 piece)
Olive oil 4 spoon
Stevia cherry tomato 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.89 g 37%

Protein 13.67 g 8%

Fat 42.14 g 55%

Serving size 373g

Cooking steps

1

Wash the tomatoes thoroughly and cut them into bite-sized pieces.
2

Finely chop the onion and basil.
3

In a bowl, mix olive oil, vinegar, salt, and pepper together.
4

Add the tomatoes, onion, and basil to the dressing and toss evenly.
5

Marinate in the refrigerator for 20 minutes, then serve on a plate.

Tomato Marinade

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