Cabbage Tuna Fried Rice

Name: Cabbage Tuna Fried Rice
Total time: 5 min
Yield: 435 g
Ingredients: High Protein Cheese 18 g; Dried Seaweed (Gwangcheon Kim) 2 g; Raw Egg 55 pc; Brown Rice (Small Bowl) 130 g; Raw Cabbage 70 serving; Cheongyang Chili Pepper 35 g; Light Tuna The Mild (Oil Removed) 100 g; Sesame Oil 10 spoon; Oyster Sauce 15 serving (2 spoons)

Cook 5 min Difficulty EASY 581 kcal

#Cabbage Tuna Fried Rice #Fried Rice #Tuna Recipe #Cabbage Recipe #One Bowl Meal #Easy Recipe #Homemade Meal #Leftover Ingredients #Diet Meal

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Ingredients

Main ingredients

High Protein Cheese 18 g
Dried Seaweed (Gwangcheon Kim) 2 g
Raw Egg 1 pc
Brown Rice (Small Bowl) 130 g
Raw Cabbage 1 serving
Cheongyang Chili Pepper 35 g
Light Tuna The Mild (Oil Removed) 100 g

Seasonings/Sauce

Sesame Oil 10 spoon
Oyster Sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 55.54 g 38%

Protein 40.9 g 28%

Fat 21.76 g 34%

Serving size 435g

Cooking steps

1

Stir-fry the shredded cabbage in a pan with olive oil.
2

When the cabbage softens and becomes translucent, add drained tuna and chili peppers, and continue stir-frying.
3

Once cooked through, add a spoonful of oyster sauce, make a well in the center, and cook the egg in the middle.
4

Optionally, place a slice of cheese over the egg and let it melt. Finish by drizzling with sesame oil.

Cabbage Tuna Fried Rice

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