Tuna Tofu Cucumber Bibimbap

Name: Tuna Tofu Cucumber Bibimbap
Total time: 10 min
Yield: 412 g
Ingredients: Sesame Oil 5 Spoon; Apple Cider Vinegar 15 Tablespoon; Soy Sauce 12 g; Canned Tuna 100 can (1/2 can); Fried Egg 46 piece; Fresh Cucumber 60 serving; Tofu 100 g; Brown Rice 70 g; Seasoned Seaweed 4 serving

Cook 10 min Difficulty EASY 505 kcal

#Tuna Bibimbap #Tofu Dish #Cucumber Dish #Easy Bibimbap #Diet Meal #Solo Meal #Fridge Clean-out #Healthy Recipe #Low Calorie

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Ingredients

Main ingredients

Sesame Oil 0.5 Spoon
Apple Cider Vinegar 1 Tablespoon
Soy Sauce 12 g
Canned Tuna 1 can (1/2 can)
Fried Egg 1 piece
Fresh Cucumber 1 serving
Tofu 100 g
Brown Rice 70 g

Seasonings/Sauce

Seasoned Seaweed 4 serving

Nutrition summary

Carbohydrates 37.47 g 30%

Protein 47.19 g 37%

Fat 18.5 g 33%

Serving size 412g

Cooking steps

1

Slice cucumber and carrot thinly.
2

Drain the tofu and cut into cubes.
3

Put the measured rice in a bowl.
4

Top the rice with cucumber, carrot, tofu, and tuna.
5

Mix with soy sauce, sesame oil, and sesame seeds.

Tuna Tofu Cucumber Bibimbap

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