Spicy Stir-fried Pork (Dwaeji Bulgogi)

223 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Fresh Carrot 15 g
  • Fresh Cabbage 40 g
  • Oyster Mushroom 55 g
  • Onion 55 g
  • Green Onion 10 g
  • Fresh Garlic 5 g
  • Pork Leg Meat 90 g
Seasonings/Sauce
  • Olitalia Extra Virgin Olive Oil 5 ml
  • Low Sugar Oyster Sauce 3 g
  • Saemi's Kitchen Soup Soy Sauce 3 ml
  • Chunchaek Soon Cleaner Tuna Extract 5 g
Nutrition summary
Carbohydrates 15.37 g 27%
Protein 22.18 g 38%
Fat 8.94 g 35%
Serving size 286g
Cooking steps
  1. 1

    Thinly slice the pork.

  2. 2

    Julienne the onion, green onion, and carrot.

  3. 3

    Prepare the marinade (soy sauce, red pepper flakes, sugar, minced garlic, sesame oil, black pepper).

  4. 4

    Add the marinade to the pork and vegetables and let it marinate for 20 minutes.

  5. 5

    Heat oil in a pan and stir-fry the marinated pork and vegetables.

  6. 6

    Continue to stir-fry until the pork is fully cooked.

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