Bagel Sandwich

Name: Bagel Sandwich
Total time: 10 min
Yield: 362 g
Ingredients: Sangha Cheese Reduced Fat High Protein Cheddar Slice 18 slice; Fried Egg (without salt) 92 g; Sandwich Ham 36 pack; Low-Calorie Mustard Sauce 10 g; MyNormal Mayonnaise 20 spoon; MyNormal Ketchup 20 spoon; Basil Pesto 15 tablespoon; Romaine Lettuce 35 batch (10 leaves); Double Chewy Plain Bagel 116 piece

Cook 10 min Difficulty EASY 760 kcal

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Ingredients

Main ingredients

Sangha Cheese Reduced Fat High Protein Cheddar Slice 1 slice
Fried Egg (without salt) 92 g
Sandwich Ham 0.4 pack
Low-Calorie Mustard Sauce 10 g
MyNormal Mayonnaise 1 spoon
MyNormal Ketchup 1 spoon
Basil Pesto 1 tablespoon
Romaine Lettuce 0.5 batch (10 leaves)
Double Chewy Plain Bagel 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.73 g 15%

Protein 34.27 g 24%

Fat 38.65 g 61%

Serving size 362g

Cooking steps

1

Slice the bagel in half.
2

Slice the avocado and tomato.
3

Spread cream cheese on the bagel.
4

Top with sliced avocado, tomato, and ham.
5

Add lettuce and cover with the top half of the bagel.

Bagel Sandwich

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