Wash the sweet pumpkin thoroughly, cut it in half, and remove the seeds.
Steam the sweet pumpkin in boiling water for 10 minutes.
Scoop out the inside with a spoon to make a bowl shape.
Crack an egg into the hollowed-out pumpkin and season with salt and pepper.
Add cheese on top and bake in the oven at 180°C for 10 minutes.
Garnish with parsley or your preferred toppings to finish.