Red Cabbage Prune Juice

Name: Red Cabbage Prune Juice
Total time: 5 min
Yield: 977 ml
Ingredients: Indigestible Maltodextrin Powder 50 g; Milk (Whole Milk) 50 ml; Red Cabbage 431 g; Pasteur ABC Potion 50 ml; Pineapple 176 g; Apple 60 g; Dried Prunes 23 g; Banana 137 g

Cook 5 min Difficulty EASY 552 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Indigestible Maltodextrin Powder 50 g
Milk (Whole Milk) 50 ml
Red Cabbage 431 g
Pasteur ABC Potion 50 ml
Pineapple 176 g
Apple 60 g
Dried Prunes 23 g
Banana 137 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 420.96 g 95%

Protein 12.49 g 3%

Fat 3.68 g 2%

Serving size 977ml

Cooking steps

1

Wash the red cabbage thoroughly and cut it into appropriate sizes.
2

Remove the pits from the plums and cut them into pieces.
3

Blend the red cabbage, plums, and water in a blender until smooth.
4

Strain the mixture through a sieve to leave only the smooth juice.
5

Pour into a cup and enjoy immediately.

Red Cabbage Prune Juice

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