Yam Peanut Rice Cake (Half)

Name: Yam Peanut Rice Cake (Half)
Yield: 137 g
Ingredients: Gluten-Free Almond Flour 10 g; Water (Bottled) 100 ml; Sugar-Free Peanut Butter Powder 15 g; Psyllium Husk Powder 5 g; Light Sea Salt 2 g; Finely Ground, Water-Soluble Erythritol 5 g

126 kcal

#low sugar #vegan #low calorie

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Ingredients

Main ingredients

Gluten-Free Almond Flour 10 g
Water (Bottled) 100 ml
Sugar-Free Peanut Butter Powder 15 g
Psyllium Husk Powder 5 g

Seasonings/Sauce

Light Sea Salt 2 g
Finely Ground, Water-Soluble Erythritol 5 g

Nutrition summary

Carbohydrates 17.47 g 45%

Protein 9.5 g 25%

Fat 5.21 g 30%

Serving size 137g

Cooking steps

1

Coarsely chop the peanuts
2

Cut the rice cakes into bite-sized pieces
3

Lightly oil a pan and grill the rice cakes until golden brown
4

Evenly sprinkle the chopped peanuts over the grilled rice cakes

Yam Peanut Rice Cake (Half)

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