Chicken Breast Potato Pizza
Slice potatoes thinly, air-fry them, spread salsa sauce, add chicken breast and cheese, and bake again.
Ingredients
Main ingredients
- Kirkland Signature Extra Virgin Olive Oil 1 ml
- Habanero Salsa Sauce 70 g
- Shredded Mozzarella Cheese 30 g
- Fresh Chicken Breast 95 g
- Potato (Raw) 145 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.22 g
35%
Protein
31.59 g
41%
Fat
8.21 g
24%
Cooking steps
-
1
Boil or grill the chicken breast and shred it finely.
-
2
Thinly slice the potatoes and soak them in cold water to remove the starch.
-
3
Place potatoes in a pan and arrange in a circular shape, then cook lightly over low heat.
-
4
On top of the cooked potatoes, add tomato sauce, chicken breast, onion, bell pepper, and cheese.
-
5
Cover the pan and cook over low heat until the cheese melts.
-
6
Cut the finished potato pizza and serve on a plate.
