Berbere Purple Smoothie

Difficulty EASY 66 kcal
#Vegan #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Kale 0.5 serving
  • Blueberry (Frozen) 50 g
  • Pineapple 45 g
  • Steamed Cabbage 40 g
  • Water 100 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.39 g 86%
Protein 1.6 g 8%
Fat 0.44 g 5%
Serving size 255g
Cooking steps
  1. 1

    Wash the blueberries and purple sweet potato thoroughly.

  2. 2

    Peel the purple sweet potato, boil it, and let it cool.

  3. 3

    Add the blueberries, boiled purple sweet potatoes, soy milk, and almonds into a blender.

  4. 4

    Add ice and blend until smooth.

  5. 5

    Pour into a cup and serve.

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