Salt-Grilled Chicken Thighs

Name: Salt-Grilled Chicken Thighs
Total time: 10 min
Yield: 400 g
Ingredients: Green Onion 50 piece(1/2ea); Chicken Thigh 350 g

Cook 10 min Difficulty NORMAL 560 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.35 g 2%

Protein 66.05 g 48%

Fat 30.83 g 50%

Serving size 400g

Cooking steps

1

Cut the chicken thighs into bite-sized pieces.
2

Season the chicken thighs with salt and pepper.
3

Heat olive oil in a pan over medium heat.
4

Place the chicken thighs in the pan and grill until golden brown on both sides.
5

Once cooked, transfer to a plate and serve.

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