Ricotta Cheese Salad Kimbap!

Difficulty EASY 114 kcal
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Ingredients
Main ingredients
  • Ricotta cheese 30 g
  • Brown rice 30 g
  • Kimbap seaweed 2 g
  • Salad (without dressing) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.81 g 54%
Protein 4.72 g 16%
Fat 3.88 g 30%
Serving size 112g
Cooking steps
  1. 1

    Julienne cucumber, carrot, and bell pepper into long strips.

  2. 2

    Wash the lettuce and perilla leaves thoroughly and drain the water.

  3. 3

    Mix rice well with salt, sesame oil, and sesame seeds.

  4. 4

    Spread the rice thinly over the seaweed sheet and add vegetables and ricotta cheese on top.

  5. 5

    Sprinkle nuts over it as desired.

  6. 6

    Carefully roll the kimbap.

  7. 7

    Cut it into bite-sized pieces and place on a plate.

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