질문하기
Shred crab sticks lengthwise.
Slice cucumber and carrot thinly.
Beat eggs, cook in a pan, and slice long strips.
Prepare salad greens.
Spread rice thinly on gimbap seaweed.
Add salad greens, crab sticks, cucumber, carrot, and egg.
Drizzle mayonnaise as needed.
Roll the gimbap tightly.
Cut into bite-sized pieces.
