Multigrain Rice

Cook 50 min Difficulty EASY 546 kcal
#multigrain rice #healthy food #steamed rice #diet #Korean food #nutritious rice #grains #grain rice #rice dish #dietary fiber
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Ingredients
Main ingredients
  • brown rice 50 g
  • oats 50 g
  • lentils 50 g
  • chickpeas 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.27 g 67%
Protein 27.86 g 22%
Fat 5.86 g 11%
Serving size 200g
Cooking steps
  1. 1

    Rinse the rice and grains thoroughly.

  2. 2

    Soak the rinsed rice and grains in water for about 30 minutes.

  3. 3

    Put the soaked rice and grains into a rice cooker.

  4. 4

    Add an appropriate amount of water.

  5. 5

    Cook with the rice cooker.

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