Bibimbap 1

Wash the rice and cook it.

Blanch spinach, bracken, bellflower root, and other vegetables separately and season them.

Julienne carrots and zucchini, then stir-fry.

Marinate the beef and stir-fry it.

Fry the egg.

Place rice in a bowl, then add the prepared vegetables, sautéed veggies, beef, and fried egg on top.

Mix everything together with gochujang (Korean red chili paste) and sesame oil before eating.