Chicken Breast and Cabbage Fried Rice

Name: Chicken Breast and Cabbage Fried Rice
Total time: 15 min
Yield: 367.5 g
Ingredients: Raw Cabbage 150 g; Mixed Grain Konjac Rice 150 회분; Avocado Oil 15 g; Minced Garlic 15 g; Oyster Sauce 7.5 g; Dark Soy Sauce 15 ml; Sriracha Sauce 15 g

Cook 15 min Difficulty EASY 356 kcal

#Diet #Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Raw Cabbage 150 g
Mixed Grain Konjac Rice 1 회분

Seasonings/Sauce

Avocado Oil 15 g
Minced Garlic 15 g
Oyster Sauce 7.5 g
Dark Soy Sauce 15 ml
Sriracha Sauce 15 g

Nutrition summary

Carbohydrates 52.8 g 55%

Protein 7.91 g 8%

Fat 15.87 g 37%

Serving size 367.5g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Shred the cabbage and finely chop the carrot and onion.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add cabbage, carrot, and onion and stir-fry.
5

Add rice, season with salt and pepper, and stir-fry.
6

Once the ingredients are well mixed, it’s ready to serve.

Chicken Breast and Cabbage Fried Rice

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