Tofu and Cucumber Bibimbap (550)

Remove the moisture from the tofu and dice it into cubes.

Slice the cucumber thinly into half-moon shapes.

Julienne the carrot.

Add a bit of oil to a pan and sauté the tofu until golden brown.

Place the tofu, cucumber, and carrot on top of the rice.

Mix together with gochujang and sesame oil before eating.