Chicken Breast Bibimbap—

Name: Chicken Breast Bibimbap—
Total time: 25 min
Yield: 276 g
Ingredients: fresh cucumber 80 g; grilled onion 63 g; grilled eggplant 30 g; sesame oil 3 g; brown rice 100 g

Cook 25 min Difficulty EASY 274 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

fresh cucumber 80 g
grilled onion 63 g
grilled eggplant 30 g
sesame oil 3 g
brown rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.03 g 68%

Protein 5.56 g 8%

Fat 7.38 g 24%

Serving size 276g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Wash vegetables (carrot, cucumber, lettuce, etc.) thoroughly and cut them into suitable pieces.
3

Put rice in a bowl and top with chicken breast and vegetables.
4

Mix with low-sodium soy sauce, sesame oil, and ground sesame seeds before eating.

Chicken Breast Bibimbap—

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