Chicken Breast Bibimbap

Name: Chicken Breast Bibimbap
Total time: 25 min
Yield: 455 g
Ingredients: Stir-fried Zucchini 70 g; Classic Chicken Breast 100 g; Bibim Sauce 9 g; Fresh Cucumber 80 g; Grilled Onion 63 g; Grilled Eggplant 30 g; Sesame Oil 3 g; Brown Rice 100 g

Cook 25 min Difficulty EASY 447 kcal

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Ingredients

Main ingredients

Stir-fried Zucchini 70 g
Classic Chicken Breast 100 g
Bibim Sauce 9 g
Fresh Cucumber 80 g
Grilled Onion 63 g
Grilled Eggplant 30 g
Sesame Oil 3 g
Brown Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.16 g 50%

Protein 31.44 g 28%

Fat 11.39 g 22%

Serving size 455g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Julienne or blanch the carrot, cucumber, and spinach to prepare.
3

Place rice in a bowl.
4

Put the prepared vegetables and chicken breast on top of the rice.
5

Add gochujang (Korean chili paste), sesame oil, and sesame seeds.
6

Mix everything well to finish.

Chicken Breast Bibimbap

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