Tofu Tuna Egg Inari Sushi
Ingredients
Main ingredients
- Inari (seasoned tofu pouch) 100 g
- Canned Tuna 180 g
- Tofu 1 pcs
- Fried Egg 1 pcs
Seasonings/Sauce
- Black Pepper 10 g
- Paprika Powder 10 g
Nutrition summary
Carbohydrates
56.45 g
19%
Protein
98.94 g
33%
Fat
63.46 g
48%
Cooking steps
-
1
Remove excess water from the tofu and crumble it finely.
-
2
Drain the oil from the canned tuna and set aside.
-
3
Beat the eggs and scramble them.
-
4
In a bowl, mix together the tofu, tuna, eggs, rice, mayonnaise, salt, and pepper.
-
5
Firmly squeeze out the moisture from the inari (seasoned tofu pouches).
-
6
Fill the inari pouches with the prepared filling.
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7
Place the finished inari sushi on a plate.
