Chicken Breast Cabbage Tomato Stir-fry
Ingredients
Main ingredients
- fresh garlic 4 clove
- king oyster mushroom 80 g
- onion 1 half (1/2 onion)
- fresh cabbage 250 g
- fresh chicken breast 2.5 piece (palm-sized)
Seasonings/Sauce
- basil pesto 20 g
- arrabbiata sauce 100 g
- Kikkoman Hon Tsuyu (Koidasci) 10 g
Nutrition summary
Carbohydrates
48.69 g
33%
Protein
67.8 g
46%
Fat
14.1 g
21%
Cooking steps
-
1
Cut chicken breast, cabbage, and tomato into bite-sized pieces.
-
2
Add olive oil to a pan and stir-fry the chicken breast.
-
3
When the chicken breast turns white, add the cabbage and tomato and stir-fry together.
-
4
Season with salt and pepper.
-
5
Once all the ingredients are cooked, plate and serve.
