Diet Brownie

Name: Diet Brownie
Total time: 10 min
Yield: 125 g
Ingredients: allulose syrup 40 ml; cocoa mass 30 g; fresh egg 55 ea

Cook 10 min Difficulty EASY 226 kcal

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Ingredients

Main ingredients

allulose syrup 40 ml
cocoa mass 30 g
fresh egg 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.75 g 35%

Protein 11.57 g 13%

Fat 20.74 g 52%

Serving size 125g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana in a bowl.
3

Add almond flour, cocoa powder, oatmeal, honey, egg whites, and baking powder, then mix well.
4

Pour the batter into a brownie pan.
5

Bake in the preheated oven for 20 minutes.
6

Let it cool before eating.

Diet Brownie

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