Rinse the angel hair kelp noodles in cold water and drain.
Julienne the cucumber and carrot finely.
Soak the black beans, boil them, then blend them with black sesame, soy milk, and salt.
Chill the bean soup in the refrigerator.
Place the noodles and vegetables in a bowl and pour the bean soup over.
Sprinkle black sesame powder, sesame seeds, and nuts on top as desired.