Salmon Egg Bibimbap

Name: Salmon Egg Bibimbap
Total time: 5 min
Yield: 168 g
Ingredients: Baehongdong Universal Sauce 3 g; Fried Egg (No Salt) 55 g; Grilled Salmon 100 회분(손바닥크기); White Rice 10 g

Cook 5 min Difficulty EASY 272 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Baehongdong Universal Sauce 3 g
Fried Egg (No Salt) 55 g
Grilled Salmon 1 회분(손바닥크기)
White Rice 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.72 g 11%

Protein 30.93 g 45%

Fat 13.21 g 43%

Serving size 168g

Cooking steps

1

Cut the salmon and vegetables into bite-sized pieces.
2

Whisk the eggs and make scrambled eggs.
3

Place the salmon, scrambled eggs, and prepared vegetables on top of the rice.
4

Add soy sauce and sesame oil, then mix well.

Salmon Egg Bibimbap

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