Homemade Dumplings
Ingredients
Main ingredients
- Fresh Egg 1 ea
- King Oyster Mushroom 0.5 ea
- Tofu 0.5 block
- Aged Kimchi 150 g
- Pork Hind Leg Meat 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.59 g
13%
Protein
74.92 g
50%
Fat
24.18 g
37%
Cooking steps
-
1
Finely chop onion, green onion, chives, and glass noodles.
-
2
In a bowl, combine the chopped vegetables with pork, then season with salt, pepper, soy sauce, sesame oil, and minced garlic.
-
3
Place the filling onto dumpling wrappers, wet the edges with water, and seal well.
-
4
Boil water in a steamer and steam the dumplings for 10-15 minutes.
