질문하기
Boil the spaghetti noodles.
Slice garlic and Cheongyang chili peppers thinly.
Add perilla oil to a pan and sauté the garlic and chili peppers.
Add the boiled noodles to the pan and season with salt and pepper.
Add a little noodle water and mix well.
Serve in a bowl and sprinkle with red pepper powder.
