Crack Salt Bread (60g) - Ssalgaru
12 pieces of 60g each / Preheat at 220°C / Bake at 200°C for 13 minutes
Ingredients
Main ingredients
- Rice Flour 100 g
- Bread Rice Flour 300 g
- Fresh Egg 50 g
- Dry Yeast 5 g
- Salt 6 g
- Allulose Powder 50 g
- Easily Digestible Milk Original 220 g
- Anchor Unsalted Butter 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
385.44 g
68%
Protein
37.92 g
7%
Fat
65.35 g
26%
Cooking steps
-
1
Mix strong flour, sugar, salt, and yeast together.
-
2
Add milk and butter, then knead the dough.
-
3
Let the dough rise for the first fermentation.
-
4
Divide the dough into six equal parts and shape them into balls.
-
5
Roll out each dough with a rolling pin, place a stick of butter on one end, and roll it up.
-
6
Coat the surface with salt (flake salt), sugar, and Ssalgaru (croissant bread crumbs).
-
7
Place on a baking tray and let rise for the second fermentation.
-
8
Bake in a preheated oven at 180°C for 15-18 minutes.
