Tuna Cucumber Egg Salad 😆

Name: Tuna Cucumber Egg Salad 😆
Yield: 368 g
Ingredients: Low-calorie mustard sauce 15 g; Light Tuna The Mild 135 g; Fresh cucumber 114 g; Squeezable plain egg salad 104 g

413 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Low-calorie mustard sauce 15 g
Light Tuna The Mild 135 g
Fresh cucumber 114 g
Squeezable plain egg salad 104 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.15 g 10%

Protein 33.86 g 31%

Fat 28.02 g 58%

Serving size 368g

Cooking steps

1

Cut cucumber and boiled eggs into bite-sized pieces.
2

Drain the oil from the canned tuna.
3

In a bowl, mix the cucumber, eggs, tuna, and mayonnaise.
4

Season with salt and pepper.
5

Transfer to a plate to serve.

Tuna Cucumber Egg Salad 😆

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