Konjac Rice Carrot Rape Gimbap

Rinse the konjac rice under running water, put it in a rice cooker, and cook it.

Julienne the carrots, sprinkle them with salt and let sit, then squeeze out the moisture.

Make carrot rape by mixing vinegar, olive oil, salt, and pepper with the carrots.

Spread the konjac rice thinly on the gimbap seaweed.

Place the carrot rape on top of the konjac rice.

Roll the seaweed tightly.

Cut into bite-sized pieces.