Lasagna Sauce

Name: Lasagna Sauce
Yield: 1796 g
Ingredients: Tuna Extract 15 g; Salt 1 dash (1/3 tsp); Pork Neck 200 piece (twice palm size); Raw Chicken Breast 300 piece (palm size); Extra Virgin Olive Oil 30 ml; Tomato Puree 680 g; Shiitake Mushroom 170 g; Fresh Broccoli 100 g; Onion 300 piece

1,504 kcal

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Ingredients

Main ingredients

Tuna Extract 15 g
Salt 1 dash (1/3 tsp)
Pork Neck 1 piece (twice palm size)
Raw Chicken Breast 3 piece (palm size)
Extra Virgin Olive Oil 30 ml
Tomato Puree 680 g
Shiitake Mushroom 170 g
Fresh Broccoli 100 g
Onion 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.99 g 20%

Protein 136.1 g 37%

Fat 70.54 g 43%

Serving size 1796g

Cooking steps

1

Finely chop the onion and garlic.
2

Heat olive oil in a pan, then sauté the onion and garlic.
3

Add ground beef and cook until browned.
4

Add tomato sauce, herbs, salt, and pepper, then bring to a simmer.
5

Simmer over medium heat for 20 minutes.

Lasagna Sauce

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