Blood Sugar-Control Keto Scone (Basic)

Name: Blood Sugar-Control Keto Scone (Basic)
Total time: 60 min
Yield: 485 g
Ingredients: Almond Breeze Unsweetened 40 ml; Fresh Egg 55 pcs; Butter 20 spoon; Olive Oil 20 ml; Liquid Allulose 100 spoon; Almond Flour 250 g

Cook 60 min Difficulty NORMAL 1,818 kcal

#keto scone #low-carb scone #blood sugar control #diabetes diet #almond flour scone #gluten-free #low sugar snack #home baking #diet snack #ketogenic

Image coming soon

Ingredients

Main ingredients

Almond Breeze Unsweetened 40 ml
Fresh Egg 1 pcs
Butter 2 spoon
Olive Oil 20 ml
Liquid Allulose 5 spoon
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 121.54 g 22%

Protein 59.32 g 11%

Fat 163.25 g 67%

Serving size 485g

Cooking steps

1

Combine almond flour, coconut flour, baking powder, and salt in a bowl.
2

Add cold unsalted butter and mix well using your hands or a food processor until crumbly.
3

Add erythritol, egg, and vanilla extract, then finish mixing the dough.
4

Divide the dough into 6 portions, place them on a pan, and shape them.
5

Bake in a 180°C oven for 15–20 minutes until golden brown.
6

Let cool to finish.

Blood Sugar-Control Keto Scone (Basic)

AI 영양사 앤디