Beef Vegetable Rolls
Ingredients
Main ingredients
- Steamed Napa Cabbage 1 cup (steamed)
- Bok Choy 1 side dish bowl
- Sliced Green Onion 100 g
- King Oyster Mushroom 0.5 piece
- Beef Tenderloin 160 g
Seasonings/Sauce
- Brewed Vinegar 20 ml
- Dark Soy Sauce 20 ml
Nutrition summary
Carbohydrates
18.28 g
15%
Protein
39.33 g
31%
Fat
30.04 g
54%
Cooking steps
-
1
Slice the beef thinly.
-
2
Cut vegetables such as carrots, cucumber, and bell pepper into long strips.
-
3
Lightly season the vegetables with a bit of salt.
-
4
Place the vegetables on the beef and roll them up tightly.
-
5
Heat cooking oil in a pan and place the rolls in.
-
6
Cook over medium heat, turning them until the beef is cooked thoroughly.
-
7
Serve with a sauce made from soy sauce and sugar.
