질문하기
Wash the sweet pumpkin thoroughly, remove the skin and seeds, then slice into 1cm thick pieces.
Place the pumpkin slices in a steamer and steam for 10 minutes.
Put the steamed pumpkin in a cup for eggslut and mash well with a fork.
Add the egg, milk, salt, and pepper, then mix well.
Cook in a double boiler or microwave until the eggs are softly set.
Stir the cooked sweet pumpkin eggslut, garnish with parsley, and serve.
