질문하기
Crack the eggs into a bowl and beat them well.
Season with salt and pepper.
Finely chop the carrot and green onion.
Add the prepared vegetables to the beaten eggs and mix.
Heat oil in a pan and preheat it.
Over low heat, pour in the egg mixture and cook it in a thin layer.
Once the eggs are half-cooked, gently roll them up as they finish cooking.
Cut the finished rolled omelette into bite-sized pieces.
