Chicken Breast Curry
Ingredients
Main ingredients
- Potato (raw) 120 g
- Carrot (raw) 30 g
- Grilled chicken breast 190 g
Seasonings/Sauce
- Black pepper 4 g
- Baeksé Curry Mild 25 g
Nutrition summary
Carbohydrates
37.18 g
30%
Protein
72.09 g
57%
Fat
7.26 g
13%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Dice the onion, potato, and carrot.
-
3
Heat olive oil in a pan and stir-fry the chicken breast.
-
4
When the chicken is cooked, add the onion, potato, and carrot, and stir-fry.
-
5
Once the vegetables are cooked, add water and bring to a boil.
-
6
Add the curry powder and stir well.
-
7
Simmer over medium-low heat until the curry thickens.
-
8
Serve the finished chicken breast curry on a plate.
