Soft Tofu Pudding
Ingredients
Main ingredients
- Soft Tofu 40 g
- Soft Tofu 40 g
Seasonings/Sauce
- Perilla Oil 14 tablespoon
- Dark Soy Sauce 30 ml
Nutrition summary
Carbohydrates
3.51 g
8%
Protein
5.83 g
13%
Fat
15.81 g
79%
Cooking steps
-
1
Mash the soft tofu through a sieve until smooth.
-
2
In a bowl, combine the mashed soft tofu, milk, and sugar.
-
3
Pour the mixture into a small saucepan and gently heat over low heat.
-
4
Dissolve the gelatin in warm water and add it to the tofu mixture, stirring well.
-
5
Strain the mixture once more and pour it into containers.
-
6
Let it set in the refrigerator for at least 2 hours.
-
7
Finish by topping with your desired sauce or syrup.
