Carrot Rape Konjac Kimbap

Name: Carrot Rape Konjac Kimbap
Total time: 10 min
Yield: 294.2 g
Ingredients: Carrot Rape 67.5 serving; Olive Oil 10 spoon; Salt 1 dash (1/3 tsp); Sesame Seeds (white, roasted) 5 g; Sesame Oil 10 spoon; Fresh Egg 110 piece; Konjac White Rice 86.67 serving; Kimbap Seaweed 4 g

Cook 10 min Difficulty NORMAL 544 kcal

#diet #low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

Carrot Rape 1 serving
Olive Oil 1 spoon
Salt 1 dash (1/3 tsp)
Sesame Seeds (white, roasted) 5 g
Sesame Oil 1 spoon
Fresh Egg 2 piece
Konjac White Rice 1 serving
Kimbap Seaweed 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.93 g 20%

Protein 19.37 g 15%

Fat 38.26 g 65%

Serving size 294.17g

Cooking steps

1

Slice the carrots into thin strips.
2

Heat the konjac rice in the microwave.
3

Add olive oil to a pan and lightly sauté the carrots, then let them cool.
4

Mix the sautéed carrots with vinegar, salt, pepper, and sugar (or substitute sweetener).
5

Spread konjac rice thinly over the seaweed sheet.
6

Place the seasoned carrot rape on top of the rice.
7

Roll it up to complete the kimbap.
8

Slice into bite-sized pieces.

Carrot Rape Konjac Kimbap

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