Tomato and Egg Stir-fry

Wash and prepare the tomatoes and eggs thoroughly.

Cut the tomato into bite-sized pieces.

Crack the eggs into a bowl, add a pinch of salt, and mix well.

Add cooking oil to a pan and heat over medium heat.

Pour the beaten eggs into the pan and stir gently until half-cooked.

Remove the eggs from the pan and add the tomatoes to the pan to stir-fry.

When the tomatoes have softened, put the cooked eggs back into the pan.

Season with salt and pepper, and stir briefly until the ingredients are well combined.

Serve the finished tomato and egg stir-fry on a plate.