Cucumber, Tofu, and Chicken Breast

Name: Cucumber, Tofu, and Chicken Breast
Yield: 385 g
Ingredients: Sriracha sauce 30 serving (2 spoons); Fresh cucumber 30 serving; Chicken breast 100 g; Tofu 225 block

361 kcal

#Low-calorie #Diet #Chicken breast dish #Tofu dish #Cucumber #Protein #Easy recipe #Healthy meal #Diet recipe #Salad

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Ingredients

Main ingredients

Sriracha sauce 1 serving (2 spoons)
Fresh cucumber 0.5 serving
Chicken breast 100 g
Tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.83 g 23%

Protein 43.29 g 48%

Fat 11.5 g 29%

Serving size 385g

Cooking steps

1

Wash the cucumber, tofu, and chicken breast thoroughly.
2

Slice the cucumber into half-moon shapes.
3

Cut the tofu into bite-sized pieces.
4

Steam or boil the chicken breast, then cut it into bite-sized pieces.
5

Heat cooking oil in a pan, lightly grill the chicken breast, then add the cucumber and tofu.
6

Season with salt and pepper, stir-fry lightly, and serve.

Cucumber, Tofu, and Chicken Breast

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