Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Total time: 6 min
Yield: 380 g
Ingredients: Chicken Tenderloin 133 g; Raw Egg 165 pcs; Fresh Cabbage 70 serving; Jungseong Soy Sauce 6 ml; Oyster Sauce 6 g

Cook 6 min 407 kcal

#Cabbage Rice Bowl #Vegetable Rice Bowl #Easy Cooking #One Bowl Meal #Vegetarian Dish #Healthy Food #Diet Meal #Fried Rice #Home Cooking #Low-Calorie Recipe

Ingredients

Main ingredients

Chicken Tenderloin 133 g
Raw Egg 3 pcs
Fresh Cabbage 1 serving

Seasonings/Sauce

Jungseong Soy Sauce 6 ml
Oyster Sauce 6 g

Nutrition summary

Carbohydrates 9.01 g 9%

Protein 53.73 g 55%

Fat 15.26 g 35%

Serving size 380g

Cooking steps

1

Shred the cabbage finely.
2

Thinly slice the carrot and onion as well.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add cabbage, season with salt and pepper, then stir-fry.
5

Place the sautéed vegetables over rice.
6

Drizzle soy sauce and sesame oil on top to finish.

Cabbage Rice Bowl

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