Cabbage & Chicken Tender Rice Bowl
Ingredients
Main ingredients
- Chicken Tender 133 g
- Fresh Egg 3 pcs
- Fresh Cabbage 1 serving
Seasonings/Sauce
- Soy Sauce with Kelp 6 ml
- Oyster Sauce 6 g
Nutrition summary
Carbohydrates
8.83 g
9%
Protein
53.73 g
55%
Fat
15.26 g
35%
Cooking steps
-
1
Cut chicken tenders into bite-sized pieces.
-
2
Shred the cabbage.
-
3
Heat olive oil in a pan and stir-fry the chicken tenders.
-
4
Once the chicken is cooked, add the cabbage and stir-fry together.
-
5
Season with salt and pepper.
-
6
Serve the stir-fried ingredients over rice.
