Cabbage Soy Sauce Egg Rice

Name: Cabbage Soy Sauce Egg Rice
Yield: 264.5 g
Ingredients: brown rice 130 g; soft-boiled egg 50 g; raw cabbage 70 serving; sesame oil 4.5 ml; soy sauce 10 portion

348 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

brown rice 130 g
soft-boiled egg 50 g
raw cabbage 1 serving

Seasonings/Sauce

sesame oil 4.5 ml
soy sauce 10 portion

Nutrition summary

Carbohydrates 52.3 g 61%

Protein 10.8 g 13%

Fat 10.06 g 26%

Serving size 264.5g

Cooking steps

1

Slice the cabbage into thin strips.
2

Beat the eggs in a bowl.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add rice and stir-fry together.
5

Pour in the eggs and lightly scramble.
6

Season with soy sauce to taste.
7

Serve in a bowl to finish.

Cabbage Soy Sauce Egg Rice

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