French Beans with Pancetta

Name: French Beans with Pancetta
Total time: 10 min
Yield: 118 g
Ingredients: minced garlic 5 teaspoon; extra virgin olive oil 15 ml; French beans 50 g; pancetta 45 g; black pepper 2 g; salt 1 serving (1/3 teaspoon)

Cook 10 min Difficulty EASY 366 kcal

#French beans #Pancetta #Italian cuisine #Simple side dish #Low carb #Vegetable dish #Bacon alternative #French bean stir-fry #Wine pairing #Western food

French Beans with Pancetta finished dish

Ingredients

Main ingredients

minced garlic 1 teaspoon
extra virgin olive oil 15 ml
French beans 50 g
pancetta 45 g

Seasonings/Sauce

black pepper 2 g
salt 1 serving (1/3 teaspoon)

Nutrition summary

Carbohydrates 6.81 g 8%

Protein 13.38 g 16%

Fat 29.25 g 77%

Serving size 118g

Cooking steps

1

Wash the French beans thoroughly and trim the ends.
2

Cut the pancetta into small pieces.
3

Heat olive oil in a pan and sauté the pancetta over medium heat.
4

Once the pancetta is golden, add the French beans.
5

Season with salt and black pepper, then stir-fry until the beans are tender.
6

Transfer to a plate and serve.

French Beans with Pancetta

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