Oatmeal Egg Porridge (2 Eggs)

Name: Oatmeal Egg Porridge (2 Eggs)
Yield: 190 g
Ingredients: Fresh Egg 110 개; Oats (Oatmeal) 50 g; Dark Soy Sauce 20 ml; Sesame Oil 10 스푼

Difficulty EASY 453 kcal

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Ingredients

Main ingredients

Fresh Egg 2 개
Oats (Oatmeal) 50 g

Seasonings/Sauce

Dark Soy Sauce 20 ml
Sesame Oil 10 스푼

Nutrition summary

Carbohydrates 34.73 g 32%

Protein 22.4 g 21%

Fat 23.15 g 48%

Serving size 190g

Cooking steps

1

Prepare oatmeal and water.
2

Add oatmeal and water to a pot and bring to a simmer over medium-low heat.
3

When the oatmeal is soft, add 2 beaten eggs.
4

Stir well so the eggs do not clump and cook evenly.
5

Season with salt.
6

Transfer to a bowl and serve.

Oatmeal Egg Porridge (2 Eggs)

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