Blood Sugar Controlling Scone 3

Name: Blood Sugar Controlling Scone 3
Yield: 438 g
Ingredients: Black Sesame Protein Shake 30 g; Leavening Agent (Baking Powder) 2 g; Low Fat Milk 40 ml; Raw Egg 55 pieces; Butter 20 spoon; Olive Oil 20 g; Salt 1 portion (1/3 teaspoon); Stevia 20 g; Almond Flour 250 g

1,979 kcal

#Low Carb #Diabetic Diet #Blood Sugar Management #Healthy Snack #Scone #Almond Flour #Oat #Erythritol #Diet Baking #Easy Baking

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Ingredients

Main ingredients

Black Sesame Protein Shake 30 g
Leavening Agent (Baking Powder) 2 g
Low Fat Milk 40 ml
Raw Egg 1 pieces
Butter 2 spoon
Olive Oil 20 g
Salt 1 portion (1/3 teaspoon)
Stevia 20 g
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.36 g 16%

Protein 76.9 g 14%

Fat 168.1 g 70%

Serving size 438g

Cooking steps

1

Combine almond flour, oat flour, and baking powder in a bowl.
2

Add erythritol, yogurt, and eggs; mix well to form the dough.
3

Shape the dough into rounds and place them on a baking tray.
4

Bake at 180°C (356°F) for 20 minutes.

Blood Sugar Controlling Scone 3

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