Yoajeong Special Order

Name: Yoajeong Special Order
Yield: 315 g
Ingredients: Coconut Chunks 30 g; Chex Chocolate Cereal 30 serving; Choco Shell Sauce 15 serving; Choco Granola 30 serving; Honeycomb Honey 30 serving; Yoajeong Ice Cream 150 serving; Granola 30 serving

971 kcal

#Yoajeong Special Order #Stir-fried Chicken Breast #Korean Side Dish #Low-Calorie Recipe #Health Meal #High-Protein Dish #Stir-fried Vegetables #Simple Recipe #Diet Recipe

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Ingredients

Main ingredients

Coconut Chunks 30 g
Chex Chocolate Cereal 1 serving
Choco Shell Sauce 1 serving
Choco Granola 1 serving
Honeycomb Honey 1 serving
Yoajeong Ice Cream 1 serving
Granola 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.42 g 47%

Protein 15.68 g 9%

Fat 36.05 g 44%

Serving size 315g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the onion and garlic.
3

Heat olive oil in a frying pan and sauté the garlic and onion.
4

Add the chicken breast and cook together.
5

Add soy sauce, sugar, and sesame oil, then stir-fry.
6

Add mushrooms and bell pepper, then stir-fry.
7

Finish by sprinkling sesame seeds on top.

Yoajeong Special Order

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