Clean and trim the chicken wings.
Season the chicken wings with salt and pepper.
Heat olive oil in a pan and grill the wings until golden brown.
Mix oyster sauce, soy sauce, oligosaccharide syrup, minced garlic, soy milk, and honey to make the sauce.
Add the sauce to the grilled wings and simmer over medium-low heat.
Once the sauce has thickened, sprinkle with sesame seeds to finish.