Low-Sugar Chocolate Bread

Name: Low-Sugar Chocolate Bread
Total time: 5 min
Yield: 140 g
Ingredients: Gluten-Free Almond Flour 15 g; Allulose Liquid 40 spoon; Almond Breeze Unsweetened 20 ml; Raw Egg 55 piece; Unsweetened Cocoa Powder 10 g

2 spoons of 100% almond flour, 1 spoon of unsweetened cocoa powder, 1 spoon of chocolate protein powder, 2 spoons of allulose, 3 spoons of Almond Breeze, 1 egg

Cook 5 min Difficulty EASY 205 kcal

#low-sugar #diet #low-carb #keto #low-calorie

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Ingredients

Main ingredients

Gluten-Free Almond Flour 15 g
Allulose Liquid 2 spoon
Almond Breeze Unsweetened 20 ml
Raw Egg 1 piece
Unsweetened Cocoa Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.34 g 53%

Protein 12.2 g 16%

Fat 10.8 g 32%

Serving size 140g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Put the egg and erythritol in a bowl and mix well.
3

Add almond flour, cocoa powder, and baking powder, then mix evenly.
4

Melt coconut oil and unsweetened dark chocolate in a double boiler, then add to the dough and mix.
5

Pour the batter into a mold and bake at 180°C for 20 minutes.

Low-Sugar Chocolate Bread

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