Low-sugar Bibimbap

Prepare brown rice.

Cut chicken breast, spinach, carrots, mushrooms, bean sprouts, and other vegetables into bite-sized pieces.

Add olive oil to a pan and stir-fry the chicken breast and vegetables separately.

Mix low-sugar soy sauce, minced garlic, and sesame oil to make the seasoning sauce.

Place rice in a bowl and top with vegetables and chicken breast.

Pour the sauce over and mix well before eating.