Soy-Braised Chicken Tenderloin

Cut the chicken tenderloin into bite-sized pieces.

Slice the garlic into thin pieces.

Heat some cooking oil in a pan and sauté the garlic.

Add the chicken tenderloin to the pan and sear the surface.

Add soy sauce, cooking wine, sugar, and water, then bring to a boil.

Simmer over medium heat until the chicken is cooked through.

When the sauce has thickened, turn off the heat and drizzle with sesame oil.